At the heart of Germain’s On Main are Nathaniel and Beth Germain, a husband-and-wife team with over 30 years of experience in the restaurant industry. Their shared passion for creating delicious, comforting food and fostering meaningful connections with their guests is the foundation of everything they do. Having worked in kitchens and cafés across the region, they dreamed of building a place that felt like home. Not just for them, but for the entire community. Germain’s On Main is the result of that dream: a warm, welcoming space where quality ingredients, thoughtful service and genuine hospitality come together. Whether you’re grabbing your morning latte or sitting down for a cozy bite, Nathaniel and Beth are proud to serve a little joy with every plate and every pour.